Last weekend the supermarket had a special, selling 3.5kg of potatoes, a head of broccoli and a net of 3 swedes for €3. Since I needed the potatoes and broccoli anyway, the swedes came effectively for free. They posed a bit of challenge though, since I don’t really like swedes. I looked on the net for inspiration, rejected anything that promised “to really bring out that lovely turnip flavour” and built on a few suggestions to invent a soup recipe of my own. (And in the process, I discovered that rutabaga is the same thing on the other side of the Atlantic.)
Though I say so myself, it was quite yummy, in a hearty vegetable-y kind of way. I made twice the amount stated here, but that gave 1.6L of soup so I’ve halved the amounts for the basic
recipe.
Ingredients:
1 swede
1 apple
1 onion
a couple of cloves of garlic
~750ml of stock and/or water, to get the appropriate consistency (1.5 pints)
What to do:
Peel the swede and dice into fairly chunky pieces
I blanched the swede (ie boiled it for about 10 mins) as I had read this would result in a milder flavour
While the swede is being blanched, peel and quarter the onions and apples, coring the apples too. Peel the garlic cloves but there’s no need to chop.
Put all these in a roasting tin with some olive oil and roast at 200 C for c 40 mins, until the swede is tender.
As we had roasted a chicken that night we made homemade stock. Blend with the veg. Top up with water or more stock if needed to get the desired consistency and season to taste.
I added salt, black pepper and a little chilli to give a mild kick.
Filed under: food, recipe | Tagged: recipe, soup, swede | 1 Comment »